Mussels from Galicia are highly appreciated throughout the world for their excellent flavor and quality. They are mainly grown in the Rías Baixas, located on the west coast of Galicia, where the seawater is especially rich in nutrients.

The mussels are farmed in rafts, which are floating wooden structures anchored in the sea, and feed on the microalgae and nutrients present in the water. The mussel farming process is sustainable and respectful of the environment, since no chemical products are used or the seabed is damaged.

Galician mussels “Mexilón de Galicia” (PDO) are characterized by their sweet flavor and firm texture, and can be eaten both fresh and cooked. In Galician gastronomy, they are a fundamental ingredient in dishes such as mussel pie, mussel pie or the classic dish of steamed mussels with albariño.