A la Carte
Get ready to savor a unique and flavorful experience as you explore the most fascinating destinations in the surroundings of the Camino de Santiago (Northwest/Northern Spain, Southwest France, and Northern Portugal).
In our travel menu, you will find a variety of options to satisfy your tastes and travel appetites. Just like in a gourmet restaurant, each dish has been carefully designed to delight your senses and leave you with an unforgettable taste in every adventure.
Our team of official guides, specialists in gastronomic and walking trips, has tirelessly traveled the Camino de Santiago and its surroundings for the past decade, as well as other locations, always in search of the best recipes to offer you. All our dish-named trips are independent, so you can choose to book just one dish, or if you prefer, multiple trips. We also organize customized gastronomic trips within our operating area.
Our team is ready to cater to your travel desires and take you on a feast of experiences that will awaken your senses and leave you craving for more. Reserve your table on our website and start enjoying the journey of your life!
MAIN COURSES
"Kokotxas" - The Sea of Gipuzkoa
Kokotxas are one of the most valued fish dishes in the Basque Country. This dish can be found in many restaurants and pintxo bars, thus representing the culture of Basque sailors to perfection. In it, the culture of transatlantic fishing, salting and high-level cuisine are linked.
FROM
San Sebastian.
Other possible points: Basque Country, Navarra, Pays Basque or La Rioja.
DURATION
1 Day.
CATEGORY
IT IS COMPLEMENTED WITH:
"Txuleta" - Meat in the Basque Country
The txuleta is a cut of beef that is very popular in the Basque Country. Known in other parts of Spain as chuletón, it is a thick cut of the rib part. It can be cooked in different ways, although grilling is the most popular, as this is how you get a piece of meat with a crispy crust on the outside and juicy and tender on the inside.
FROM
San Sebastian.
Other possible points: Basque Country, Navarra, Pays Basque or La Rioja.
DURATION
From 10h.
CATEGORY
IT IS COMPLEMENTED WITH:
FIRST COURSES
Mussels and albariño in Rias Baixas
Mussels from Galicia are highly appreciated throughout the world for their excellent flavor and quality. They are mainly grown in the Rías Baixas, located on the west coast of Galicia, where the seawater is especially rich in nutrients.
FROM
Santiago, Pontevedra or Vigo.
DURATION
1 Day.
CATEGORY
IT IS COMPLEMENTED WITH:
Asparagus of Navarre
Navarra asparagus is a type of white asparagus highly valued for its delicate flavor and smooth texture. They are grown in the Navarra region, in northern Spain, and their production is protected by the Protected Designation of Origin (PDO) “Espárrago de Navarra”.
FROM
Pamplona.
DURATION
1 day.
CATEGORY
IT IS COMPLEMENTED WITH:
DESSERTS
O Cebreiro cheese and honey
Queixo do Cebreiro is a cow’s milk cheese of Galician origin, specifically from the Cebreiro region, in the province of Lugo. This cheese is made by hand and is one of the oldest in Spain, with a history that goes back at least to the 9th century, since the monks who lived in O Cebreiro at that time brought the recipe from France. King Carlos III was a great lover of this cheese, considered one of the best in the world.
FROM
Any point in the provinces of Lugo, León or Ourense.
Specially for pilgrims, before starting the Camino de Santiago.
DURATION
1 Day.
CATEGORY
IT IS COMPLEMENTED WITH:
WINES
Ribera del Duero. The best wine of the Plateau
Ribera del Duero wine is a Spanish red wine produced in the homonymous designation of origin, located in the wine-growing region of northern Spain, along the Duero River, which runs through several provinces of Castilla y León.
FROM
Designed to make a getaway from the Camino de Santiago, Burgos or León.
DURATION
1 Day.
CATEGORY
IT IS COMPLEMENTED WITH:
Valdeorras and Bibei - Godello Wine
This is our most ethnographic dish, with which we are going to discover some of the highest quality wines in the world as well as a unique variety. Our objective is to discover how the great winemakers have learned from the small producers, to make incredible wines. At the same time that we discover wine, we are going to explore an unknown environment with an incomparable scenic and historical value.
FROM
Sarria, Ponferrada or Ribeira Sacra.
DURATION
1 Day.
CATEGORY
IT IS COMPLEMENTED WITH:
TASTING MENUS
If you want to enjoy one of the dishes from our Tasting Menus, without having to take the Full Menu, contact us.
We make à la carte dishes from the following locations or anywhere in the surroundings of the Camino de Santiago.
